Whisky 2o16 – 171-174

171 – Old Malt Cask 1997 Auchentoshan for The Mashtun
Malt, clover, lemon zest, cocoa, hand cream, slight gluey note. Sweet and milky like condensed milk, salty, milk chocolate, cream, cold butter, cloves

172 – Gordon & MacPhail Glenturret 2004 for Gilles Club Australia
Gravy, beef, maple syrup, leather and cigars. Sarsaparilla, butter, brown sugar, cloves, salt, heavy and friendly.

173 – Ichiro’s Malt ‘Malt Dream Cask’ 2008 Cask 200 Bourbon Barrel
Vanilla cake, strawberry jam, green grass, flat coke, cream. Pineapple, brown sugar, malt, salt, tropical fruits, cream, wonderful long finish, cloves, melted butter, fruit cake fried in butter.

174 – Bowmore Voyage Port Cask Bottle 0143
Toffee, properly good bacon, salt, garden peas with mint. Caramels, roses, salt, licorice, musk, salt, medicinal, tansy cakes.

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