I made it to 150 whiskies for the year tonight. That was easy. Maybe I should shoot for 200 in 2015.
So more fun was had at Bar Cordon Noir, Kyoto this evening.
148 – Laphroaig Triple Wood
Boiled sweets, ice cream and seaweed and wood smoke. Citrus and powdered ginger, medicinal, peaty.
149 – Fuji Gotemba Blender’s Choice Bottle 261/500
Amazing fruit and vanilla: strawberries, raspberries and apricot. Fantastic. Coats and cushions the palate, hazelnuts and fruit cup, some banana and black pepper – reminds me of my mums stewed apricots and yoghurt.
150 – Kirin 1981 The Main Malt of Evermore 2003 (022863)
Toasted hazelnuts in brown butter, maple syrup, glue, dusty and egg white. Pink musk sticks, thyme, salt, butter.
I know. How is it possible that I haven’t had the Glenmorangie 18 yet? I’ve just skipped over it. Had a lovely meal at MOTOi in Kyoto. While no photograph of the whisky, enjoy the picture of the chocolate Paris Breast I ate with it.
147 – Glenmorangie 18
Pancakes with buttered walnuts and cola on the nose. Woody, nutmeg and cardamom, creamy and formic acid.
Ok so I’m in Kyoto. If you’re into your whisky you must head to Bar Cordon Noir. Approximately 600(!) different whiskies.
So my drinking this evening:
142 – Nikka Taketsuru Sherry Wood Finish
Honey, toffee and an easy nose. Vanilla and some cola to finish. Not much too it to be honest.
143 – Ichiro’s Malt 20 Years Old Bourbon Cask
Leather, wood, brown sugar/fake maple syrup, toasted bread crumbs, Terry’s choc Orange. The palate is syrupy and gentle, deep coffee, it really keeps going … Loads of crushed ants.
144 – Yamazaki 2000 Millennium
Slight yeasty banana bread, salty and eventually a strong nose of fresh rye bread and butter. Apricots, vanilla, creamed honey, pepper and salt.
145 – Yamazaki Limited Edition 2014
Banoffee pie, meringue and cola. Vanilla, crushed ants, salty, milk chocolate, rose water. I like this.
146 – Ledaig 18
Peanut brittle, salty almonds, bickfords lime cordial and seaweed. Peat, boiled sweets, white bread toast with melty butter.