Whisky 2018 – 198-200, Copper & Oak, New York

198 – Invergordon 1988 by The Sovereign cask HL10699
Nose – grape vines, cookie dough, milk chocolate, shortbread, raspberry
Palate – chocolate chip cookies, crisps, milk chocolate,
Finish – slight cream and vines

199 – Dew of Ben Nevis 12 Years
Nose – cream, burnt orange, toffee
Palate – green vines, peat, bitter orange, tobacco, honey comb, cream
Finish – marmalade, rubber

200 – Clynelish 1995 by The Exclusive Malts 21 years Cask 10206 52.6%
Nose – wax, banana bread, vanilla, kiwi fruit, raw dough, strawberry mousse
Palate – hot, heavy, waxy, green vines, old whisky, day old pavlova, coffee trifle
Finish – wax, honey

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Whisky 2018 – 195-197, Kings County Distillery, Brooklyn

Had a great time touring the Kings County Distillery. Evan our tour guide was incredibly helpful and knowledgeable. I really love what they are doing on such a small scale. On to the whiskey… hit and miss! You’ll see I have included a “?” on 196 this means it was disappointing, which is extremely odd considering that the Barrel Strength was one of the best I’ve had all year.

195 – Empire Rye Kings County Distillery 51%
Nose – apricots, tobacco, cream, salted butter, honey
Palate – grilled peaches, cream, dry leaves, butter
Finish – cream, raisins, dusty

196 – Bottled in Bond Kings County Distillery ?
Nose – apricots, leather, spice, maple syrup, grilled peach
Palate – cream, stone fruit, butter, wood, peanut butter, burnt sausage and prawn, boot polish
Finish – cream, bitter arugula

197 – Barrel Strength Batch 10 64.1% Kings County Distillery*
Nose – chocolate, raisins, prunes, apricots, flat coke, sour cream, woody, dried apricots
Palate – chocolate, prune, hot, liquorice, cream, stewed apricots and caramel
Finish – muted finish, slight saline, soy, brown butter