Whisky 2018 – 148-151, The Malt, Taipei

148 – Ben Nevis 1997, 17 Years by Black Adder Raw Cask, Taiwan Exclusive Cask #963 50.6%
Nose – raw pastry, almonds, play dough, cream, lemon pudding
Palate – cream, pastry, green apricots, salt, slightly twiggy and maritime, cake mix
Finish – cream all over, apricots, peaches, stonefruit

149 – Ben Nevis 1997 by McCraes bottled 2016 Cask HL12157 55.4%
Nose – orange zest, brandy snaps, chocolate cake, coffee cream
Palate – brown sugar, over proved bread, leather, cream, bruised apples, rubber, licorice
Finish – green vines, cream, sucking on a sherry cask

150 – Springbank Sherry Wood 1997 18 Years*
Nose – doughnuts, cured meat, bruised apple, golden syrup
Palate – medicinal, tar, cream, orange zest, peanut brittle, dark chocolate bounty bar
Finish – such beautiful notes of green apple, cream, chocolate bullets, bitter caramel

151 – Benriach PX Single Cask 1996 for Taiwan, 19 years cask #3609 54.3%*
Nose – grilled pineapple, coconut, cream, tropical fruit salad, crushed ants, kit-kats, reef-oil
Palate – chocolate, cream sprinkled with brown sugar, marshmallow, mangoes, orange juice, apricot nectar
Finish – cream loads of it, salt, leather, orange zest, stewed apricots

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