Whisky 2019 – 6-7

6 – The Cardrona “Just Hatched” 2015, 3 years Sherry Butt 104 63.2%
Nose: honey, grape skins, fino yeastiness, rose petals, strawberries

Palate: hot, gassy, rancio, honey, charcoal, orange cordial
Finish: honey for days, green dried herbs,

****

7 – Eigashima Olorosso Sherry Cask by Blackadder 2014, bottled 2017 Cask #101474
Nose: honey, aspirin, gassy,

Palate: old butter and honey on rye toast, earthy and chalky

Finish: honey, rubber, terrarium, cocoa

***

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Whisky 2016 – 78-81

78 – SMWS 128.6 Rumbling, reverberating resonances (Penderyn)
Wood glue, turps, banana cream pie, Christmas pud. Huge caramel and banana, sweet and delicious, butter and honey.

79 – SMWS 76.125 Enticing sweetness and attractive wood (Mortlach)
Apricot jam, sponge cake, wood turps, salt and pepper. Rock melon, brown sugar, yoghurt, passionfruit vine, brandy butter, great tropical fruit.

80 – Gaiaflow Eigashima Sakura 2015
Wood, chocolate, cocoa, pepper. Honey to maple syrup, butter, pepper, clove, sarsaparilla, flight dusty note. Wonderful whisky.

81 – Yamazaki Whisky Shop WSO-005 2013 (Red Wine Cask)
Red apple, red wine tannins, maple wood, pastrami (?!?), chiffon cake, ginger. Apples crumble, clean and balanced, candle wax, cinnamon, cloves.