Whisky 2016 – 65-67

65 – SMWS 127.44 Cantina Mexicana (Bruichladdich)
Plastic, sulphur, salt, pulled pork, roasted capsicum and pickled chilies, peppery. Taken aback by the initial sweetness, peppery and chilies, bitter cocoa, mustard fruits, toffee and rubber.

66 – Riverstown Ben Nevis 16 Years
Cream, bourbon, tiramisu, caramel, stewed apricots, candied orange, toasted coconut. Marmalade, toffee, cucumber, cream, pepper, yoghurt.

67 – White Oak Akashi 14 Years (White wine finish)
Beef stock, brown sugar, varnish, turps, leather. Brown sugar, maple, slightly floral, heavy and delicious.

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