Whisky 2017 – 52-57 – Back In Melbourne

52 – The Whisky Agency Casa De Vinos Ben Nevis 17 Years 2016
Honey, salted butter, golden syrup, kiwifruit, pear nectar. Chocolate mousse, orange segments, salt, green herbs, grilled pineapple, vanilla pudding, green grass.


53 – Glen Garioch for Shinanoya Ginza 21st Anniversary Bourbon Barrel 657 15 Years
Egg nog, flat Coke, vanilla, pine, hazelnuts, rose petals. Musk, white pepper, sarsaparilla, crushed ants, vanilla, slight sulphur.


54 – Adelphi Longmorn 28 Years 1985
Slight motor oil, grilled pineapple, green tomatoes, black jellybeans. Malty bread with butter, green herbs, grilled pineapple, salt.

55 – The Exclusive Grains Port Dundas 1991 25 years Cask 50412
Salami, honey, lemon zest, roasted quails with salt and pepper sauce, soy sauce. Tropical fruit, oily fish, green garlic shoots.


56 – Distilleries Collection Miltonduff 17 Years 1996
Glue, honey, salty butter, caramel, dried peaches and pears. Dry cake mix, vanishes away to nothing, caramel and bitter herbs.

57 – Glendronach 2003 for Sansibar Cask 4630 PX Cask
Dried apricots, pancakes with butter, glacé lemon, orange syrup, cocoa, pencil shavings. Stewed apricots, Xmas spice, dark chocolate, sultanas, vanilla, orange blossom water, sarsaparilla and malt.

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