Whisky 2016 – 45-46

45 – Tasmanian Independent Bottlers (HH0177) Sullivan’s Cove 1999
Yeasty bread dough, chicos, apricots, apricot bars, creamy (it’s Sullivan’s Cove). Very elegant, well structured and light, creaminess, spiced shortbread biscuits, some flintiness. Probably too light for me at 46%, cask strength has ruined me. 

46 – Hellyers Road Port Cask
Stone fruit, passionfruit, lemon zest, modeling glue, hand cream and maple syrup. Passionfruit vine, pear juice, cream, sticks, charcoal, stones, chocolate, banana bread.

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