Whisky 2015 – 153

153 – SMWS 9.87 The Banks of the Seine (Glengrant)
Chocolate mousse, lemon zest, white pepper, slight caramel and cloves, eucalyptus, custard. Eggy cake mixture, custard, white pepper, some dry ginger powder, pain aux raisin.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s