Whisky 2015 – 123-126 (Back in Oz)

123 – Douglas of Drumlanrig Ben Nevis 18
Pine resin, dark chocolate, banana cake mix, hazelnuts, orange zest. Orange rind is really strong, dried figs, pepper and a hint of vanilla cream.

 124 – The Arran Malt Port Cask
My mums strawberry jam on picklets, instant coffee, formic acid, wood resin, star anise. Some thyme and banoffee pie, salt and pepper.

125 – The Arran Malt Amarone Cask
Orange pastels, strawberry jam, banana cake, fruit cup cordial, juicy fruit. Vanilla cream and gentle summer fruits and berries, salted cultured butter, dry ginger.

126 – SMWS 66.66 Ginger makes Fred smile (Ardmore)
Burnt butter, bacon grease, BBQ meats, dried and green figs, dates and gassy cream. Campfire, dates, dried fig, watermelon(?). Not a peat guy but this was good. 



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