134 – Cadenhead Small Batch Glengarioch 24
Chocolate, vanilla ice cream, some formic acid, orange zest and nutmeg. Smoke comes and goes, powdered ginger, chocolate.
135 – Yamazaki Bourbon Barrel
Yeasty, cedar, bananas and vanilla cream and cucumber. Dulche de leche! Ginger, meringue and vanilla.
136 – Ichiro’s Malt Chichibu – on the way
Vanilla and toasted grain, yeasty, banana. Great stuff.
137 – SMWS Never Ending Cask at Whisky & Alement
Bacon bits, green herbs, smoke, seaweed. Syrupy, honey and tea then smoke and peanuts. I reckon Caol Ila because of the peanuts.
grey whisky 