Whisky 2014 – 134-137

134 – Cadenhead Small Batch Glengarioch 24
Chocolate, vanilla ice cream, some formic acid, orange zest and nutmeg. Smoke comes and goes, powdered ginger, chocolate.

135 – Yamazaki Bourbon Barrel
Yeasty, cedar, bananas and vanilla cream and cucumber. Dulche de leche! Ginger, meringue and vanilla.

136 – Ichiro’s Malt Chichibu – on the way
Vanilla and toasted grain, yeasty, banana. Great stuff.

137 – SMWS Never Ending Cask at Whisky & Alement
Bacon bits, green herbs, smoke, seaweed. Syrupy, honey and tea then smoke and peanuts. I reckon Caol Ila because of the peanuts.

/home/wpcom/public_html/wp-content/blogs.dir/7fe/80758371/files/2014/12/img_3361.jpg

/home/wpcom/public_html/wp-content/blogs.dir/7fe/80758371/files/2014/12/img_3363.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s