Whisky 2015 – 127-131

Some good drams in this set. Really enjoyed the lot.

127 – Benriach 12 Sherry Cask
Passion fruit, raisins, pancake batter, cream, vanilla. Green herbs, salt, cream, passion fruit.

128 – Signatory Highland Park 1999 Bourbon Barrel single cask
Citrus curd, biscuit crust, milk chocolate, violets, cola, bananas. Cola, gasoline, vanilla cream

129 – Wemyss 2002 Glengellachie “Dark Treacle Fondant”
Huge raw honey, golden syrup, tomato paste, toffee, glue. Rubber, coffee trifle and vanilla.

130 – Wemyss 1995 Mortlach “Stem Ginger Preserve”
Ginger, wood polish, bananas, plasticine, sweat (not in a bad way). Green rockmelon, ginger, syrup, ginseng, vanilla, cloves.

131 – Bunnahabhain Toiteach
Christmas cake, pepper, salt, instant coffee and seaweed. Seaweed, walnuts, lick of smoke, bitter orange seeds.

Whisky 2015 – 51-53

51 – New World Projects Single Cask Release #3
Wood, caramel, maraschino cherries, bubblegum, slight cola, honey, egg whites, peanut butter and cloves. Butter, roasted peanuts, vanilla but the dry red wine barrel kills the finish for me.

52 – Glenmorangie Tùsail
Lovely bready nose, grainy and moist, toast, almost roasted onion sweetness and banana – would go well to finish a ploughman’s lunch. Vanilla, bitter herbs, salt and cream.

53 – Signatory Craigellachie 2002 11 years
Butterscotch, glue, rubber, sultanas, raisins, custard, fucking goddam strudel. Salt, huge caramel, sultanas steeped in brandy and vanilla.

Whisky 2015 – 42-45

42 – Signatory Series Glenlivet 1997
Musk, rock candy, rubber, lemon and honey in hot water, coconut rough. Dry, sweet sugar syrup, salt and pepper. 

43 – Talisker 12
Over ripe apples, wood, maple syrup, sweet salts, plasticine, flowers and cola. A beautiful dram that switches from bitter to sweet – leading to musk and rubber. I really like it. 

44 – Compass Box The Last of the Vatted Malt
Hazelnuts, butter, salt, leather, bark. LPG (in a good way), charcoal, passionfruit and a residual candy sweetness. 

 45 – Gordon & MacPhail 1990 Clynelish (2002 bottling)
Rubber (like bicycle tires), sulfur, tar, cake batter and salted caramel. Rubber, tropical fruit cordial, caramel. One of my faves so far. 

 I also tried a sip of the Starward Wine Cask. Loads of overripe bananas on the nose and fake banana flavouring on the palate.

  

Whisky 2015 – 22-25

Last night’s drinking.

22 – Pappy Van Winkle Family Reserve 15
Cordial, pink musk, vanilla, marshmallows and buttery popcorn. Formic acid, light rubber, vanilla, honey.

23 – Signatory Fettercairn 1996
Grains toasted in butter, a touch of caramel and banana. Cucumber, a little smoke.

24 – Signatory Miltonduff 1995
Rock melon, slight kiwi and chocolate. Instant hit of cocoa, some spring onion, greenery, hay and dry grass. Normally I react poorly to this onion taste but I like it in this.

25 – The Whisky Exchange Edeadour 2006 oloroso sherry cask
Rubber, coffee, maple syrup, milk chocolate and caramel, slightly salty and dusty note. Vanilla, cola, oysters. Delicious.