Whisky 2016 – 54-56

54 – Yamazaki Sherry Cask 2016
Woody, musky, cloves and cola, bubblegum, butter, chicos, flapjacks and golden syrup. Vanilla pudding, spiced rum, sarsaparilla, rubber, pepper, rose water cream, woody.

55 – Signatory Bunnahabhain 2003 12 Years (Sherry Butt)
Passion fruit, peaches, toffee, salt, jersey caramels. Coffee trifle, dried apricots, toffee, pear nectar. This really was outstanding!

56 – Port Askaig 100 Proof
Preserved lemons, iodine, seaweed, brown rice, grapes, smoke, caramel. Cardboard, seaweed, smoked butter, kiwi fruit, leather.

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