Favourites of 2015

I’ll probably have a few more drams this year but these have been my favourites for 2015.

49 – SMWS 124.4 (Miyagikyo) Full of Secret Pleasures
Muscat, port, Sherry fino, rubber, dry warmth, oil soaked rags, spices cloves and anise, maple. German spice biscuits, a rubber fire, cocoa, liquorice, toasted bran, so much going on. Jeezus!

70 – Heartwood Beagle 3
Pine resin, the sweet end of turps, marijuana, chocolate, crushed ants, tomato vine. Tobacco, leather, pepper, beef jerky, super powerful vanilla – it’s really chewy and salty. With time pina colada on the nose and beautiful rich thick caramel. Wow! Really impressed. One of the best for 2015.

121 – Ichiro’s Malt 2015 Tokyo International Bar Show Cask 2360
Wow just wow – favourite for the year!! Banana, ice cream, malty bread with butter, tomato paste, fruit tingles, slight vino cotto, CHICOS. Yeast, brown bread, vanilla, banana bread, prunes, plums, grapes.

143 – Whisky Base Ben Nevis
So much honey, aspirin, maple syrup, butter on crumpets. Melted salted butter, cloves and vanilla cream – it’s such a beautifully structured whisky nothing is offensive or is aggressive, pipe tobacco, tiny bit of pineapple and mango.

164 – Cadenhead Glenrothes-Glenlivet 24
Sulphur, gas, maple syrup, wood, chicos, brown tea and hay. Salt, wood, rubber, maple, dried strawberries or maybe strawberry jam, brown sugar, rum, brandy butter, caramel, chocolate and LPG. So damn complex.

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Whisky 2015 – 46-49 – SMWS Japanese Madness

 46 – SMWS G13.1 (Chita) A complete revelation
Mango, dried coconut, tropical cordial, powdered ginger, pineapple doused in rum and cinnamon, chocolate, woody notes, marshmallow, vanilla, lime cordial. Ginger, lemonade spider, dry pound cake.

47 – SMWS G12.1 (Nikka) oh so sweet
Banana paddle pops, dulche and marshmallow. Sweet sweet sweet banana lollies and a touch of dried pineapple. It becomes more complex with opening up including hints of my mum’s lime coconut drizzle cake.

48 – SMWS 120.8 (Hakashu) a sweet surge of peat
Soap (in a good way), salt, pepper, popcorn and musk, salted preserved lemon. Bacon drippings, a smokey fruity sugar punch.

49 – SMWS 124.4 (Miyagikyo) full of secret pleasures
Muscat, port, Sherry fino, rubber, dry warmth, oil soaked rags, spices cloves and anise, maple. German spice biscuits, a rubber fire, cocoa, liquorice, toasted bran, so much going on. Jeezus!