Whisky 2017 – 17-19

17 – Arran Private Cask for Mizunara The Library Sherry Hogshead 15 years 2000
Apricots, leather, white pepper, cream, tropical fruit cup, chocolate. Soufflé, green grass, butter, cocoa mousse.

18 – Liquid Treasures 6 Years Islay Port Cask
Honey, leather, gas, pepper, peat, cedar, pickling brine, seaweed, Terry’s dark chocolate orange, dried pineapple. Mineral salts, dry wood, flinty, soy sauce, egg whites.

19 – Hart Brothers Glen Scotia Olorosso Hogshead 24 Years 1992
Musk, pancakes, lemon zest, cake mix. Pancakes, salt, butter, passionfruit, orange zest, rubber

Whisky 2016 – 128-131 Bar Cordon Noir, Kyoto

I’ve had a lot of good whisky over the past few weeks. Ichiro’s Cask 2688 and the Chieftan’s Springbank were no exception – both wonderful drams. 

128 – Hart Brothers 1966 Ben Nevis 39 Years
Marzipan, apricot jam, leather, formic acid, golden syrup. Pan cakes, vanilla, touch of brown sugar, wood, crushed ants, stewed apples.

129 – Chieftan’s Springbank 1972 30 Years Cask 410
Old leather couches, boot polish, corn chips, salt and vinegar crisps, maple syrup, peanut brittle. Apples, cigar smoke, leather, beef stock, cloves, dry spice, over baked meringue, woody.

130 – Chichibu Ichiro’s Malt 2011 Mizunara Heads Cask 1429
Bananas, honey dew melon, Darjeeling tea, honey. Honey, salted butter, salt, toast, green herbs, orange cordial, kiwi fruit, mango.

131 – Chichibu Ichiro’s Malt 2013 American White Oak Cask 2688
Intense yeast, malt, bananas, whipped cream. Malty, HUGE maple syrup, salted butter, pancakes, tobacco, brown bread.