Whisky 2017 – 160-161

I got to share some drams at the (Australian only alcohol) Bad Frankie in Fitzroy with the very knowledgeable Tori Suzuki of The Mash Tun in Tokyo and Kelvin and Yao of the Elysian. 

160 – Fleurieu Distillery Rubicon
Anzac biscuits, toast with honey, dates, prunes. Honey, butter, salt, sweet tea – under done.

161 – Heartwood Epiphany at the Lakes 10 Years (Lark Port and Bourbon Cask)
Chicos, prunes, chocolates, French pastries, stewed apricot, dust. Pastries, raisins, chocolate, hazelnuts, marzipan, salted butter. Much simpler than most Heartwood but I thoroughly enjoyed it.

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