Whisky 2016 – 140-143

140 – Ben Nevis Port Pipe 12 Years 2002
Butter, honey, rose hip jam, cream, salt, pepper. Unmistakable Ben Nevis fruit, heavy maple syrup, burnt butter, musk, jersey caramels, dust, flat Coke, toasted malt.

141 – La Grande Galerie Miltonduff 21 years 1995
Rockmelon, floral, apricot jam, milk chocolate, fruit straps. Tropical fruit salad, salt, butter and honey on crumpets.

142 – Acorn’s Brut de Fût (Bunnahabhain in Wine Cask?)
Honey, smoke, hospital, maple syrup. A beautiful dry sweetness, rich buttery, seaweed, iodine, honey, salt.

143 – La Grande Galerie Arran 19 Years 1997
Chicos, oranges, strawberries and cream, coke foam, fruit tingles, passionfruit. Butter, maple syrup, flinty, coal, gas, Brie, sea water, cream, rubber.

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