Whisky 2016 – 133-136 The Mash Tun, Tokyo

133 – Whiskies of Scotland 1990 Linkwood 24 bottling for The Mash Tun
Oil paints, apples and pears, Christmas spice, marzipan. Huge apricots and peaches with cream, subtle spice biscuit, rock melon, banana caramel pie.

134 – Candenhead 1987 Linkwood 26 Years
Chocolate finger biscuits, Malt, slight herby note, bread, dried banana. Some tropical fruits, caramel, salt, herbaceous, mangos and cream, rock candy.

135 – Berry Bros & Rudd Benrinnes 1988 28 Years Cask 892 for Whisk-e
Peanut brittle, almost ozone, chocolates, earl grey tea, yeast, glue. Juicy rockmelon slathered in whipped cream, winter spice, clear sugars, salty, slight leather, chocolate, melted butter, egg whites. So much in this thing!

136 – The Whisky Agency Ben Nevis 17 Years 1996 for The Mash Tun
Sweat (in a good way), caramel, salt, marmalade, creme brûlée, honey ice cream, baked potatoes. Tropical fruit, ice coffee, salt, butter in coffee, egg custard. Wonderful.

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