Whisky 2016 – 110-113 Old Crow, Zurich 

110 – Swiss Highland Single Malt Whisky Classic
Malt, banana bread, warm coke and cloves. Nothing just slight cream and some bananas.

111 – Signatory Gottfried Koller Edition Glen Turret 1986 Cask 302
Cream, herbs, band-aids, yeast. Pencil shavings, melon, bitter herbs and salt. Really well put together.

112 – Bowmore Feis Ile 2006
Ozone, warm deep frying oil, panforte, Xmas pudding, dried pineapple, banana lollies, chocolate brownie fresh out of the oven, yeast. So fruity – peaches and apricots, vanilla custard, pencil and wood shavings and a medicinal heather finish.

113 – The Cross Hill 1990 Ben Nevis 2008 Bottling
Glue, pizza, fruit straps, rubber, maraschino cherries, red apple, lemon meringue. Rubber, sulphur, raisins, brown butter, salt and port. A-ma-zing!


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