Whisky 2016 – 91-96 (Westland Whiskey tasting)

91 – Westland American Oak 46%
Chicos, white peach, passionfruit, chocolate, pears. Didn’t enjoy the initial palate a bit plastic but coffee, peach, pears, vanilla, roasted barley tea.

92 – Westland Sherry Wood 46%
Honey, honey, honey, honey, honey, honey, butter, crumpets. Maraschino cherries, pears, cloves, toasted muesli.

93 – Westland Peated 46%
Medicinal, salted crisps, seaweed, honey, toffee, roast pork. Bracken, toffee, salt, apples – but that damn roasted note keeps coming back.

94 – Westland Garryana 56.2%
Banana split with caramel sauce, pound cake, chicos, pear, apricot, jammy. Rubber, spice, pound cake, strawberry jam, salty, stewed apricot, hazelnuts.

95 – Benromach Organic 2010
Green barley, mint, cold butter, malt, fresh garden peas cooked in butter, green bananas, cooked apples. Fresh and minty, malty, banana with cream.

96 – SMWS 66.81 Black Bun by a peaty hearth (Ardmore)
Oil paints, dry manzanilla sherry, beer nuts, toffee, pork crackling. Soy sauce, dry smoke, oily, sweetness, over ripe apple.

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