Whisky 2016 – 28-32

28 – Mackey Distillery Cask 4 (Port Barrel 6 years)
Chocolate, turps, pine, maple, marshmallow, cucumber skin, apricots, white pepper, cloves, vanilla cream, cinnamon. Apricots, Christmas spices, barley, oily, raspberry, raisins, sarsaparilla.

29 – Signatory Clynelish 1996 18 Years
Charcoal, honey, leather, sulphury, dried apricots, maple syrup. Spices, orange zest, rubber, slightly creamy, dried fruit finish.

30 – Signatory Blair Athol 1989 23 Years
Hazelnuts, underripe white peaches, dark chocolate, marzipan, roses. Passionfruit, passionfruit vine, creamy, salted fudge, toasted hazelnuts, snickers bars.

31 – Wilson & Morgan Ben Nevis 1995 18 Year
Chicos, chocolate tart, vanilla essence, salty. Green herbs, garden thyme, stone fruit, lpg, lemon zest.

32 – La Maison du Whiskey Artist #4 – Batch 2 – Bunnahabhain 10
Cream, stone fruit, pavlova, dried pineapple, maple syrup, passionfruit, crushed ants. Honey, dried fruit, salt, pepper, dried pineapple, cloves, cream, milk chocolate.

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