Whisky 2015 – 113-116

  113 – SMWS 123.9 The Big Fat Tipsy Wedding (Glengoyne)
Chocolate, menthol, pine needles, dates, maraschino cherries, pink marshmallow, cinnamon ice cream. Spicy, cola, star anise, nutmeg and eggnog.

114 – Blackadder 1991 Glencadam
Prunes, marzipan, vanilla pudding, slight plastic note, light cinnamon and chocolate mousse. Orange marmalade, salt, herbs, citrus, glacé cherries. Slightly bitter finish that isn’t quite right but gives way to marzipan.

115 – Glenfarclas 103 Proof 15 Years
Liquid paper, peach schnapps, chocolate pudding, pain aux raisin. Big fruitcake, stone fruit and raisins. Nice.

116 – Glendronach Tawny Port Finish 18 Years
Chocolate, cucumber, Brazil nuts, Mexican hot chocolate, dates, overripe banana. Sweet and elegant – slightly rubbery, chocolate and cake spice. Had a refreshing finish, almost like an iced tea with some salt and pepper.

2015 – 86-91 – Glenfarclas Tasting

Whoops. Late Post!

This tasting of Glenfarclas at Whisky & Alement was excellent. I left with a bottle of the 21.

86 – Glenfarclas 15 Year Old
Flour, light honey touch, boozy Xmas pud, fresh figs, sherry. Green figs, light fruit cake, tiny tropical fruit.

87 – Glenfarclas 17 Year Old
Lemon and honey in hot water, slight dusty note, Sherry poached figs, lemon balm. Very light on the palate, slight milky coffee touch, clove, honey and sultana cake.

88 – Glenfarclas 21 Year Old
Bananas and cream, brown sugar, vanilla, slight peppery note. Spices, vanilla cake, sultanas, elegant whisky.

89 – Glenfarclas 1997 Family Cask
Strong honey and sherry nose, lemon zest, slight woody note, cultured butter. Hot (57.8%), peppery and bitter like rocket, dark almost burnt toffee, salty, honey, slight rubbery hint.

90 – Glenfarclas 30 Year Old
Honey, cloves, warm spices, hand lotion(?!?), candle wax, slight ripe pineapple. Cola, Xmas spices, lavender and cream.

91 – Glenfarclas 40 Year Old
Musky sugar and spices, wax, slightly rubbery note, slight banana. Woody, musky, perfume like. I like it but wanted more from it.