Whisky 2015 – 33-36

33 – Benrinnes 23
Rubber, chocolate, woody, heavy on the Sherry, musk and perfumed. Salty, woody, rubber, thyme and praline. Rock candy finish. 

34 – BenRiach PX 1996
Banana, fake banana, milk duds, marshmallows, cola, something floral and I think orange zest. Salt, pepper, butter, melted butter, flapjacks, maple syrup, vanilla cream. 

35 – Glenglassaugh Revival
Wood and dry herbs, salt, stale butter (not in a bad way). Tobacco and a tequila like smoke, pepper and cream. 

36 – Glen Grant Five Decades
Stewed apricots, stewed apple, dried apple and cinnamon buns. Butter, cream, salt … Slight cherries and plump raisins. 



Whisky 2015 – 3-6

Fun night out at my usual Whisky haunt, Whisky and Alement in Melbourne. It was a hot and humid night and I’d gone out for Malaysian with the lads… Not sure my palate was making sense.

3 – Tyrconnell Irish Single Malt Whiskey
Banana rock-melon, tomato water, malt. Cream, salt and water, toasted grains.

4 – Connoisseurs Choice Caol Ila 2001
Slightly medicinal and creamy. Peanuts, slight peat, paprika, cucumber and bacon bits – a real caramel and vanilla finish. Peanuts always peanuts with Coal Ila.

5 – Benriach 12 Year Arumaticus Fumosus Dark Rum Casks
Pine, meringue, cream and caramel. Chargrilled meat, rubber, pepper, salty

6 – Benriach 2005 Virgin American Oak
Dusty maple syrup, crushed ants, caramel and butter. Funky butter, vanilla, Polish wedding sausage, salt.

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