Whisky 2015 – 113-116

  113 – SMWS 123.9 The Big Fat Tipsy Wedding (Glengoyne)
Chocolate, menthol, pine needles, dates, maraschino cherries, pink marshmallow, cinnamon ice cream. Spicy, cola, star anise, nutmeg and eggnog.

114 – Blackadder 1991 Glencadam
Prunes, marzipan, vanilla pudding, slight plastic note, light cinnamon and chocolate mousse. Orange marmalade, salt, herbs, citrus, glacé cherries. Slightly bitter finish that isn’t quite right but gives way to marzipan.

115 – Glenfarclas 103 Proof 15 Years
Liquid paper, peach schnapps, chocolate pudding, pain aux raisin. Big fruitcake, stone fruit and raisins. Nice.

116 – Glendronach Tawny Port Finish 18 Years
Chocolate, cucumber, Brazil nuts, Mexican hot chocolate, dates, overripe banana. Sweet and elegant – slightly rubbery, chocolate and cake spice. Had a refreshing finish, almost like an iced tea with some salt and pepper.